Milky Plant Health concerns are a significant driver of the vegan milk movement The time for zero-waste plant milk is nowīut there is one area in which plant milk requires significant improvement, and that’s packaging. However, all vegan milk options are typically healthier and more sustainable than their animal-derived counterparts. For example, soy milk typically offers the closest nutrient profile to dairy, while oat and pea are tied for the most environmentally friendly. (Unit-to-unit, a single glass of dairy milk produces approximately three times the GHG emissions of an equivalent measure of plant milk.)Īt a granular level, different types of plant milk may vary in nutritional content and sustainability. In contrast to this enormous footprint, your favorite plant milk (whichever the variety) requires relatively few natural resources. Animal farming uses up huge swathes of land, water, and other resources, while the more than 264 million dairy cows worldwide produce a huge quantity of greenhouse gas (GHG) emissions.įor context, the dairy industry’s emissions in 2015 were nearly the same as all aviation and shipping combined. In addition to health concerns, the other most often-cited reason for switching to plant-based milk is its significantly reduced environmental footprint. ( Research from the Physicians Committee of Responsible Medicine (PCRM) has found that a whole foods, plant-based diet can actually lower cholesterol by up to 30 percent in four weeks.) In fact, Milky Plant’s Nadina says that her own search for plant-based alternatives actually began when she was diagnosed with high cholesterol. Traditional dairy products are the top source of saturated fat in the Standard American Diet (SAD), which has been linked to a variety of chronic illnesses and health conditions. One of the main reasons for this increase in vegan milk consumption is concern over personal health. Plant-based milk for health and the planet Meanwhile, in the US, nearly half of all consumers often purchase plant-based milk. Long term it is also a cheaper alternative, plus the Milky Plant offers fresh pulp that can be used for other recipes.”Īccording to data from market research firm Mintel, a record one in three Britons now regularly drink plant milk, with usage up from 25 percent in 2020 to 32 percent in 2021. “You are in control of your ingredients, and there is no packaging waste. “We then decided to create a machine that automates the whole process,” Nadina and Michael told Plant Based News. They settled on making their own milk at home (to avoid common additives like emulsifiers and seed oils), but found the process labor-intensive and the results inconsistent. Milky Plant founders Nadina and Michael spent years searching for an all-natural alternative to dairy that met their specifications-as simple and close to zero-waste as possible. Milky Plant The sleek appliance allows for more control over your dairy-free milk options Zero-waste plant milk with clean ingredients So, whatever your reason for drinking vegan milk, Milky Plant might just revolutionize the way you enjoy all your favorite beverages. Overall, this means fewer preservatives and additives than store-bought options, plus an enormous reduction in harmful packaging. It gives you complete control over the ingredients, flavor, and strength of your milk, which you can adjust by trying out different ratios and recipes. You simply add nuts, seeds, or plants, along with drinking water, salt, and sweetener, to get fresh, no-mess, packaging-free plant milk.Īesthetically, the Milky Plant is a sleek white and chrome appliance with similar dimensions to a drip coffee machine. The company has raised over £340,000 in preorders to fund its “plant-based milk machine” of the same name-an all-in-one device to blend, mix, and pour your own milk at home in just three minutes. But buying pre-packaged dairy-free milk in stores has some drawbacks, and that’s where Milky Plant comes in. Plant milk has many benefits: it’s better for the planet, nutritious, and removes the need for farmed animals in milk production. From high-end coffee culture to your morning bowl of cereal, plant-based milk has taken the world by storm.
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